Are you a couch snacker like me? When I sit with my hubby at night to watch TV I love to snack on crunchy food. The thing is that finding something healthy is not easy. Now my problems have been solved with this easy Crunchy Edamame Recipe. 4 Ingredients and a sheet pan is all it takes to make these itty bitty delicious concoctions.
If you’re not familiar with Edamame, they are just green soybeans sold frozen or refrigerated either in pods or shelled. Edamame is usually boiled with water and eaten at Japanese restaurants. Due to their high levels of Fiber and Protein I buy them regularly. My girls LOVE THEM, when they don’t want to eat chicken or beef I give them edamame and they are super happy. They prefer them in pods so they can peel the shell themselves.
This Crunchy Edamame Recipe allows me to snack at night while fitting in my jeans the next day. Since they are baked and not fried it makes a very big difference. You can serve them as toppings on a salad instead of croutons, as a crunchy appetizer with cocktails or simply as an after school snack for the kids.