Easy Philly Cheese Steak Sandwich Recipe – this easy weeknight dinner idea is made in no time and has so much flavor! Enjoy authentic flavor in one bite
Easy Philly Cheese Steak Sandwich
Enjoy the authentic flavor of Philly Cheese Steak Sandwich right at home with this delicious recipe. Perfect to eat on the go if you love Tailgating. Layers of meat, peppers, onions and cheese all one hoagie roll. Juicy, crunchy, cheesy and flavorful all in one bite.
This Philly Cheese Steak Sandwich is the perfect dinner in a hurry idea. You can whip it up in minutes and your family will love it. Who doesn’t crave homemade food truck recipes?
Now that the weather is getting chillier I am craving comfort foods. Honestly, in Miami we still haven’t felt the cold yet but at least there’s some breeze and no more humidity. To me, that’s a big improvement from last month.
Weekdays are hectic around here. My daughters have afternoon activities plus homework. Finding the perfect time to cook a full dinner is getting harder every day so I come out with these great solutions that are fast, simple and delicious.
I love using Provolone in my sandwich, but you can certainly use any cheese you may like. My husband sometimes likes it with cheddar so I change it up every once in a while.
You can chop your veggies beforehand or buy them frozen if you’re really in a pinch. I use a mandoline to slice them really thin but if you don’t have one don’t worry, it’s really not necessary.
I hope you can try this delicious Easy Philly Cheese Steak Sandwich at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 4 hoagie rolls
- Olive oil
- 1 green pepper
- 1 white onion
- 1 pound or so of thinly sliced beef
- 1 tbsp of worcestershire sauce
- 8 Slices of Provolone cheese or more if you'd like
Preheat oven to 300 degrees Fahrenheit
Slice the green peppers and onions
On medium heat saute the vegetables with a little bit of olive oil
Cover the saute pan, so it can steam a little. Stir often. You want the vegetables to soften up
Set the veggies aside, clean the pan and now saute the meat with a little extra olive oil. This step is quick.
Season the meat with salt and pepper. Add the worcestershire sauce and stir once more
Mix in the vegetables with the meat
Open each roll lengthwise, add the meat mixture
Put 2 slice of provolone cheese on top of the meat and put it in the oven on a baking sheet until the cheese melts
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